Achiote "El Yucateco" 100 g. - Paste

Achiote "El Yucateco" 100 g. - Paste

It is one of the main ingredients of Yucatec cuisine. Especially to prepare "Cochinita Pibil".This paste is also known as "Recado Rojo" and in Yucatan it is very easy to get it as it is sold in any post, where they are arranged in columns and look like small parts.

English Translation:

Some of the Mexican dishes that can be prepared or accompanied with this product are:

1. Cochinita Pibil: One of the most famous dishes of Yucatecan cuisine. It is made by marinating pork with achiote, sour orange juice, and spices, and then cooking it slowly in banana leaves. It is served in tacos, tortas or accompanied by rice and beans.

2. Pollo Pibil: Similar to cochinita pibil, but using chicken instead of pork. The meat is marinated in achiote and cooked steamed or baked, wrapped in banana leaves, which gives it an authentic and delicious flavor.

3. Fish Tacos with Achiote: The fish can be marinated with achiote and lime juice, then grilled or fried. Achiote fish tacos are a fresh and flavorful option, ideal for serving with corn tortillas, lettuce, salsa, and guacamole.

4. Grilled Meat with Achiote: Achiote is an excellent seasoning for grilled meat. You can marinate beef steaks or chicken with achiote and lime before grilling them, giving the meat a different and delicious touch.

5. Yucatecan Tamales: Yucatecan tamales, also known as colado tamales or pibil tamales, are prepared with corn dough, filled with meat marinated in achiote and wrapped in banana leaves.

6. Cochinita Pibil Tostadas: Tostadas can be topped with cochinita pibil prepared with achiote, accompanied by pickled red onion, avocado, and salsa.

7. Panuchos or Salbutes: Typical of Yucatecan cuisine, panuchos and salbutes are fried tortillas filled or topped with cochinita pibil, chicken or achiote fish, served with lettuce, red onion, and habanero sauce.

8. Seafood Chilpachole: Chilpachole is a thick seafood broth that can be made with achiote to give it a special flavor and vibrant color. It is typical of the Mexican coasts.

9. Enchiladas with Achiote: You can prepare an achiote sauce to bathe chicken or beef enchiladas. The mixture of achiote with other spices will give it a unique and authentic flavor.

10. Rice with Achiote: Rice prepared with achiote is a delicious and colorful side dish that can accompany dishes such as cochinita, grilled chicken, or fish. It adds a mild flavor and vibrant orange color to the rice.

11. Poc Chuc: This is a Yucatecan dish consisting of grilled pork marinated with achiote, sour orange, and other spices. It is served with red onion, beans, and tortillas.

12. Turkey or Chicken Broth with Achiote: In some regions of Mexico, broths are prepared with turkey or chicken and achiote is added to give it color and flavor, along with vegetables and spices.

13. Chicken or Beef Alambres: Chicken or beef skewers marinated with achiote are another delicious option. The meat can be combined with peppers, onion, and cheese, all cooked on the grill or in a pan.

El Yucateco achiote is extremely versatile, giving an authentic and characteristic flavor to all these dishes. It's perfect for bringing life and color to your Mexican recipes!