Whole Jalapeño Peppers "La Costeña" 220 g

Whole Jalapeño Peppers "La Costeña" 220 g

The jalapeño pepper is primarily produced in Veracruz, Mexico. It is considered to have a mild to medium heat, making it more popular in countries other than Mexico.

USES: Tacos, burritos, quesadillas, nachos, salsas, Mexican, guacamole with a spicy touch and sandwiches.

"La Costeña" Whole Jalapeño Peppers are a versatile ingredient in Mexican cuisine, adding a spicy and flavorful touch to many dishes.

Some Mexican dishes that can be prepared or accompanied with this product:

Carnitas Tacos

Whole jalapeño peppers are the perfect accompaniment to carnitas tacos . Their spicy, tangy flavor complements the fat and juicy taste of the pork.

Tinga Toasts

Chicken tinga tostadas are given an extra kick by the addition of chopped whole jalapeño peppers on top. They add a contrast between spicy and fresh that brings out the flavor of the stew.

Quesadillas

You can accompany the quesadillas with sliced or whole jalapeños on the side. The heat of the jalapeño peppers is an excellent contrast to the melted cheese.

Tuna Salad

Canned tuna mixed with mayonnaise, tomatoes, onions and chopped whole jalapeño peppers makes a delicious tuna salad with a spicy kick. It can be served with crackers or on toast.

Cakes

Classic Mexican tortas , such as ham, Milanese or leg, are always accompanied with whole jalapeño peppers to add that spicy and acidic touch that complements the flavors of the meat and cheese.

Sopes

Sopes with refried beans, meat, cream and cheese can be accompanied with slices of jalapeño peppers to give an extra touch of flavor and spiciness to the dish.

7. Pozole

Whole jalapeño peppers can be served as a side dish to pozole , along with radishes, lettuce, and oregano. They add a fresh spiciness that enhances the flavors of the corn and beef broth.

8. Barbecue Tacos

Barbacoa tacos are delicious with whole jalapeño peppers on the side. Their fresh heat pairs well with the softness of the steamed meat and broth.

Nachos

Nachos topped with melted cheese, beans and meat are topped with whole or sliced jalapeño peppers . They add a touch of acidity and spiciness that pairs well with the ingredients.

Stuffed Chiles

You can make stuffed jalapeño peppers by stuffing whole jalapeños with cheese or ground beef, then breading and frying them. This is a great option for those looking for a spicier dish than traditional poblano peppers.

These "La Costeña" Whole Jalapeño Peppers are perfect for adding a spicy and acidic touch to many traditional Mexican dishes, either as a main ingredient or as a side dish.