Red Jalapeño Peppers "La Costeña" 220 g

Red Jalapeño Peppers "La Costeña" 220 g

The jalapeño pepper is primarily produced in Veracruz, Mexico. It is considered to have a mild to medium heat, making it more popular in countries other than Mexico.

"La Costeña" Red Jalapeño Strips are pickled strips of ripe jalapeño peppers, which provide a sweeter and spicier touch compared to the green strips. They are perfect for adding flavor and a vibrant touch to your favorite dishes, maintaining the ideal balance between spiciness and acidity.

Some Mexican dishes that can be prepared or accompanied with Red Jalapeño Strips:

Chicken or Beef Tacos
Red strips add a spicy and visually appealing touch to tacos, perfectly complementing the flavor of the meat.

Bean Toasts
Accompany your bean tostadas with fresh cheese and cream, and add slices of red jalapeños for a spicy and delicious contrast.

Red Enchiladas
Red enchiladas can be enriched with slices of red jalapeños , which add an extra layer of flavor and heat to the guajillo chili sauce.

Guacamole
Add slices of red jalapeño to your guacamole for a spicy kick that complements the freshness of the avocado and other ingredients.

Sopes
On sopes with beans, meat or chicken, add slices of red jalapeños for a deeper flavor and a moderate heat that enhances each bite.

These red strips are ideal for intensifying the flavor and presentation of your traditional dishes, giving them a special touch.